Quick Details :
Production Process:
1. Moud/ Copperplate Making
2. Printing
3.Laminating
4. Separating and Cutting
5. Bags making (IPQC)
6. Finished products Quality Chicking (FQC) and packing
Product Information
|
Application |
seafood, meat, dairy, poultry, nuts, medical, electronics products
|
|
Structure |
5/7 layer PA/PE co-extruded
|
|
Seal Format |
Bottom sealed or 3 sides sealed
|
|
Width |
within 1000mm(39.37inch)
|
|
Thickness |
40-250mic
|
|
Freeze Resistance |
-40°C
|
|
Heat Sealing Temp |
120°C-160°C
|
Product Feature
um food b
|
.Low oxygen permeability |
|
.High moisture barrier |
|
.Leakage resistant |
|
.Printability & heat-sealability |
|
.Environmental friendly |
Technical Data
|
Item |
Unit |
Typical Value |
|
Tensile Strength |
MPa |
35 |
|
Breaking Elongation |
% |
430 |
|
Ultimate Strength |
N/15mm |
20 |
|
Transmittance |
% |
93 |
|
Haze |
% |
11 |
|
Gloss |
80 |
|
|
C.O.F |
0.18 |
|
|
WTR |
g/mm 24h.atm |
5.6 |
|
OTR |
ml/mm 24h.atm |
2.5 |